Although forecast to become the fastest-growing sector in the protein market, as Baby Boomers age and become even more health conscious, today seafood is the least profitable perishables department according to a leading trade publication. The perish-ability of seafood creates unique problems. One is the need for knowledgeable labor. Food safety is an ever-present concern as is the need to maximize productivity. Hobart and Traulsen can help you address all of these issues.