SEAFOOD
Although forecast to become the fastest-growing sector in the protein market, as Baby Boomers age and become even more health conscious, today seafood is the least profitable perishables department according to a leading trade publication.  The perish-ability of seafood creates unique problems.  One is the need for knowledgeable labor.  Food safety is an ever-present concern as is the need to maximize productivity.  Hobart and Traulsen can help you address all of these issues.

Seafood
bullet THE BAKERY
 
bullet THE DELI
 
bullet THE MEAT ROOM / SERVICE MEATS
 
bullet PRODUCE
 
bullet SEAFOOD