New Season, New Products!
We at Leach Food Equipment Distributors are excited to share information about new product offerings from our partners! Highlighted above is the Baxter Mini-Rack Oven, but that’s not all that’s new this Spring!
Read on to learn about the new Hobart Spiral Mixer for tight spaces, as well as other news from around our industry. And, as always, be sure to reach out to LFED for all your commercial food equipment needs!
LFED NEWS
New Hobart Spiral Mixer for Compact Spaces!
Looking for a compact spiral mixer to blend dough for bread or pizzas? Look no further! Introducing the newest addition to our spiral mixer lineup: the HSL130. With a capacity of 130 pounds, it’s perfect for small spaces without sacrificing the powerful mixing performance Hobart is known for.
Key Features:
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Modern, easy-to-use electronic controls
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Double-pulley, belt-driven motor creates more torque to handle heavy loads
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Easy-to-clean kneading zone has no debris-collecting surfaces, making cleanup fast and simple
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Bidirectional bowl rotation improves mix consistency and allows for batches as small as 10% of the maximum capacity
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Twenty-minute timer with two mixing speed settings that automatically shifts from Speed 1 to Speed 2
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Wireform, stainless steel bowl guard with interlock that prevents spiral arm operation when the guard is up
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Bowl-pulsing system designed to make removing dough quick and easy
Easily Replace Equipment with LFED
Every piece of commercial food equipment eventually reaches the end of its lifespan. But fear not! That just signals it’s time for a straightforward replacement, and that’s where we excel!
We’re here to assist you in getting precisely what you require, regardless of the product type, ensuring your business continues to operate smoothly. Visit our website to explore our distribution areas, product catalog, the brands we offer, and much more! With our expertise, your business will stay in tip-top shape.
Industry News & Tips
Introducing the New Baxter Mini-Rack Oven
In our industry’s landscape, achieving success requires a reevaluation of operations and embracing new technologies and cooking techniques that enhance efficiency and profitability. Whether it’s for bakery or culinary creations, the Baxter mini-rack oven provides the versatility and adaptability needed to meet your production targets. Through innovative design and technology, our oven ensures high food quality in less time, all while minimizing operating expenses.
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