Is Your Equipment Driving Up Water Costs
Could your equipment be using more water than necessary? Older or inefficient equipment may be costing your operation more than you realize, especially in high-volume kitchens where every drop adds up. Investing in water-efficient equipment can help reduce utility costs while supporting a more efficient and sustainable operation. From dishwashing equipment to other water-intensive solutions, upgrading outdated equipment can make a noticeable difference over time.
Looking for ways to improve water efficiency in your operation? Our team can help you explore equipment options designed to work smarter.
Brand Highlight
Bake Better With Belshaw 🍩
Built for better baking.
From donuts and pastries to other baked goods, having dependable equipment can make a big difference in a busy bakery or foodservice operation. Belshaw offers equipment designed to help operators produce consistent results while keeping up with demand. Whether you’re expanding your bakery, replacing aging equipment, or looking for ways to improve production, Belshaw has solutions built with commercial baking in mind.
Looking for the right equipment for your operation? Explore Belshaw and other trusted brands through our Product Catalog.
Industry Insights
Get More From Every Slice
Consistency matters in every slice.  From portion control to reducing food waste, the right commercial slicer can help make food preparation more efficient and consistent. Centerline™ by Hobart EDGE Series slicers are designed to help kitchens get more from their prep time while providing a practical, cost-conscious solution for slicing meat, cheese, and vegetables.
Want to see how commercial slicing can benefit your operation? Hobart’s latest blog explores the potential benefits of commercial slicers, including efficiency, cost savings, inventory management, and more.
Seasonal Feature
Get Ahead of the Back-to-School Rush
Ready to start the new school year with a kitchen that’s ready to keep up? As schools prepare for another busy year, now is a great time to evaluate your kitchen equipment and consider where an upgrade could make a difference. From replacing aging equipment to adding new solutions that improve efficiency, the right equipment can help your team start the year strong.
Planning an equipment upgrade? Reach out to your LFED sales rep to explore solutions for your school or foodservice operation.
Industry News
Your Last Chance to Enter…
There’s one more opportunity to put your school kitchen in the winner’s circle!  The final promotion of the 2026 ITW Food Equipment Group Save Your Kitchen Contest opens September 4 and runs through October 16. K–12 foodservice employees have one more opportunity to enter for a chance to win a package of brand-new commercial kitchen equipment. Congratulations to the schools selected in the previous promotions, and best of luck to everyone getting ready for the final round! Mark your calendar, get your entry ready, and don’t miss your last chance to enter. Visit the Save Your Kitchen website to learn more.
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