When the Crowd Gets Hungry, Your Kitchen Gets Busy
Football season is here, and game days can bring a serious boost in business for restaurants, bars, and foodservice operations. More customers means more orders, more prep, and more pressure on the kitchen to keep things moving. Having dependable equipment that can handle the pace can make all the difference when the rush hits. From food preparation to cooking, holding, refrigeration, and dishwashing, the right equipment helps your team stay ready for whatever the crowd brings. Planning an equipment upgrade for your operation? We’re here to help you explore your options.
Industry Tips
A Smarter Approach to Dishroom Upgrades
For high-volume operations, a flight-type dishmachine can be an important part of keeping the dishroom moving. But choosing the right system involves more than simply selecting a machine based on capacity.
Layout, available space, utilities, workflow, and efficiency all play a role in finding the right fit. Newer systems are also bringing improvements in water, energy, and detergent efficiency, making it worth taking a closer look at older equipment.
Read the full guide from Foodservice Equipment Reports for helpful considerations when evaluating a flight-type dishmachine.
Brand Highlight
Quality Where You Need It. Value Where It Counts.
Meet Centerline™ by Hobart! When you need dependable equipment without unnecessary complexity, Centerline™ by Hobart offers practical solutions designed for a wide range of foodservice operations. From heavy-duty mixers and EDGE Series slicers to food processors and commercial dishwashers, the Centerline lineup brings together the quality and reliability professionals expect with simple, straightforward equipment designed with value in mind. Explore the Centerline lineup and find equipment built to fit your operation.
Industry News
ITW Food Equipment Group Welcomes New Director of Dealer Service
ITW Food Equipment Group has named Elton Johnson as its new Director of Dealer Service, effective September 1. In his new role, Johnson will serve as a dedicated resource for ITW’s dealer community, supporting installation quotations, service opportunities, and escalation needs across the company’s food equipment brands. Strong dealer support plays an important role in helping equipment professionals better serve their customers, and this new position adds another resource to that effort.
Q4 Preparations
What’s On Your Equipment Wishlist?
A little preparation today can make for a smoother year tomorrow. As the year starts winding down, now can be a good time to take a closer look at the equipment in your operation. Is there a piece that’s showing its age, slowing down production, or no longer keeping up with your needs? Taking a closer look now gives you time to research your options, consider what will work best for your operation, and make a thoughtful investment before an unexpected breakdown makes the decision for you. So, what’s on your equipment wish list? Start thinking about it now, and you’ll be better prepared for what comes next.
Follow us on Social Media
Don’t miss a thing! Keep up with all things LFED by following us on social media!
