A Smarter Scale for a Familiar Workflow
Meet the new Hobart GTX, bringing new technology to scale counters while allowing operators to continue using the same label stock they already have. Designed to deliver improved performance, productivity, and accuracy, the GTX combines a modern touchscreen interface with the trusted durability and reliability Hobart is known for. Its intuitive design makes operation easy while helping operators maintain the workflow they already know. With no need to change existing label stock, the GTX offers a simple way to bring new technology into your operation without completely changing the way you work. Discover how the new Hobart GTX can bring a smarter approach to your scale counter.
Product Innovation
More Versatility for Your Food Prep
Hobart is expanding its food processor lineup with new cutting tools designed to give foodservice operators even more flexibility in the kitchen. The latest additions include a 2mm serrated slicer for precise cuts, a 6mm soft slicer for delicate products, and a new dice grid cleaner to help simplify cleanup. Together, these tools are designed to support consistent results, efficient prep, and easier maintenance, giving operators more options to tackle a variety of food preparation needs. See what’s new from Hobart and explore the latest food processor cutting tools.
Brand Highlight
Sweet Equipment. Serious Baking.
From donuts and pastries to breads and baked goods, Belshaw brings more than a century of baking expertise to the equipment behind the scenes. With solutions ranging from donut fryers and production equipment to bakery ovens and bread makeup lines, Belshaw helps bakeries, food retailers, and foodservice operations take on everything from everyday production to their next big baking project. Whether you’re expanding your offerings or looking to improve your current setup, discover how the right equipment can help bring your baking operation to the next level.
Seasonal Insights
Fall Favorites Are Heating Up 🍂🔥
Cooler temperatures have a way of making hot food even more appealing. From hearty soups and comfort-food classics to hot deli favorites and grab-and-go meals, fall is a great time for food retailers to refresh seasonal offerings and give customers something warm to look forward to. The right combination of cooking, holding, merchandising, and serving equipment can make it easier to keep up with demand while keeping hot foods ready to look and taste their best. As the seasons change, a few smart equipment choices can help your hot food program stay ready for whatever’s next.
Industry News
Growing Fresh. Serving More.
Milwaukee Public Schools is finding a fresh way to put its school-grown produce to work. As the winner of Hobart’s 2026 Food Equipment Grant, the district will receive up to $40,000 in Hobart equipment, including eight commercial salad dryers for three high schools. The new equipment will help streamline the washing and drying of lettuce grown in the district’s hydroponic towers, making it easier to prepare larger quantities while reducing the labor involved. It’s a great example of how the right equipment can help turn an innovative idea into a more efficient, scalable operation.
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