We’re Your Sous Chef this Spring
With spring arriving in a short three weeks from now, we’re working with our partners to prepare for the change of the season. There’s no time like the present to take stock of your kitchen!
From upgraded equipment to deep cleaning, consider Leach Food Equipment Distributors as your sous chef. We’re here to support you and prepare you for what will surely be a busy spring. Read on to see how we can help!
LFED NEWS
Get Cheesy with Wolf
Cheesemelters by Wolf offer a streamlined take on the traditional over-fired broiler, harnessing radiant heat from above to achieve optimal results. Wolf’s commitment to cheese-melting excellence shines through in their meticulous craftsmanship, delivering the caliber of performance synonymous with the brand. With features such as 3-position racks, users can enjoy precise heat management, complemented by the reliable performance of the Infrared gas burners.
Key Features:
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Equipped with heavy-duty pre-mix atmospheric infrared burners
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Heavy-duty chrome plated grid rack and 3-position rack guide
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Stainless steel front, top, bottom, and sides
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Five sizes available, from 24” to 72” wide
Driven to Serve You
Our reps are located in 11 states throughout the Midwest and thrive in their careers in our industry because they’re driven to serve you!
Are you considering an equipment upgrade? There’s no better time than now to add the new machine to your kitchen’s repertoire, in time for the summer season ahead.
Do you need advice for maintenance and/or cleaning? Our reps can help you with service, upgrades, cleaning techniques, and much more.
Click below to reach out to your rep. We’d be delighted to hear from you!
Industry News & Tips
We mentioned the idea of spring cleaning above, so let’s dive into how you can wipe away the winter grime and make sure your business is sparkling this spring.
Our kitchens are subject to routine health inspections that we don’t merely aim to pass. The cleanliness of our kitchens is something we professionals take pride in. At any point in time, a commercial kitchen would surpass the expectations of your area’s toughest inspectors.
Not feeling so confident? This resource from the National Restaurant Association has some great ideas and tips to whip your kitchen into shape. Click to read about topics such as food storage, cross-contamination, cleaning and sanitation, and more.
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